Factors that lead to the difference in lobster and seafood cuisine
Cuisine is the different ways of cooking food. lobsters are found in oceans are common in the coastal region and one is likely to find them in hotels menus. They are served as a whole or compliments other meals. They differ between areas, regions, and countries.
Different people have different cultures. Some cultures use different ways of cooking, ingredients, and dishes in this food. This uniqueness is caused by adding that one ingredient.
Different regions have different climatic conditions. Crops grow in certain weather conditions. Some climate favors the growth of certain ingredients where in some areas they may not grow. A person living in a different area May not use this ingredient simply because it does not grow in that area due to the climatic condition.
Religion is another key factor. In another religion that spice may not be regarded at all. This is because religion is considered as a source of direction that governs people.
It enables people to get what they do not have. This may be because of the difference in agricultural products. This lead in the difference as one meal of lobster and seafood in one region as it may have a certain ingredient that lacks in another thus the difference in taste.
Habits differ between different people. Once taught it becomes a habit which sticks within a person. It depends on which method of cooking one was taught and the way they cook. This makes the food to have different taste due to the different methods used in cooking them.
Technology is evolving in this current world we are living in. Different countries have different levels of technology. Some of these cooking dishes may be present in one country but absent in other, hence those in countries without this equipment can opt to use the traditional methods in cooking. The difference in cooking can automatically lead to a difference in the taste.
Some are literate, semi-illiterate and others are completely illiterate. One must read the info on the recipe understand it and actualize it. They may opt to use other traditional ways.
Food safety is another factor. Some people may be very concerned about their general health can some may not be greatly concerned about their health. Before food is cooked it has to go some process such as preparation. This may lead to a difference in nutritional content due to the various methods of food safety.
It is highly unlikely for everyone to have the same taste and preference. Some people may require the use of a certain ingredients can others may not. People have the freedom to dictate how they want their food to taste like thanks to this service.
They both can be cooked using different ways.